Cobblestone Cuvée
Tastes like
The balanced nature, fresh acidity, and subtle pastry dough flavors make this a phenomenal wine to pair with many different foods.
Pairs well with..
The most euphoric experiences we have had with Cobblestone Cuvée have been while enjoying one of these fabulous pairings:
- Fresh oysters on the half shell
- Triple Cream Brie
- Wild Mushroom Risotto (be weary of tomato-based sauces, the tomatoes clash with the high acidity of the cuvée)
- Lobster Mac n’ Cheese
- Popcorn and a movie on the big screen
- New York Style Cheesecake
A lovely thing about this specific Brut style sparkling wine is how versatile it can be.
You can pair it with a big bowl of buttery popcorn or, if you’re feeling fancy, pair it with a cheese spread and oysters.
You can also just bust this out on its own for a special occasion, or a Tuesday afternoon to celebrate making it through a long day.
If you want any more food recommendations or recipes that go well with sparkling wine give us a call, we would love to share this information with you!
How it's made
We begin by creating a Cuvée, French for blend, of low alcohol, high acid dry white wine that will serve as the “base wine” for the bubbly. Our Cuvée is a beautiful blend of Chardonnay and Pinot Noir. The base wine then is bottled and blended with a sugar-yeast mixture and capped to initiate secondary fermentation. The French call this process “Liqueur de Triage”. The bottles are then aged on the lees, dead yeast, for an extended period of time.
Our wine was made in the Brut style, having less than 12 g/l residual sugar. Cobblestone Cuvée is a crisp refreshing sparkling wine with notes of white peach and flavors of poached apple, lemon curd and ginger biscuit.
44 Cases Produced
Where to buy it
Click the link below to buy online for pickup. We also deliver locally and throughout the state. You can also just pick up the phone and call us at (707) 239-8834; we would love to chat with you!